This Japanese inspired sweet & salty teriyaki glazed salmon with Asian greens & steamed Jasmine rice is the perfectly balanced dish. Bok choy & edamame perfectly compliment the rich teriyaki flavours and leave your tastebuds satisfied!
Calories477
Protein29.5g
Carbs40.9g
Fat19.5gIngredients: White Calrose Rice (40%), Salmon (23%) (Fish), Bok Choy (14%), Teriyaki Sauce (Water, Sugar, Soy Sauce (Water, Soybeans, Rice, Salt), Fruit Puree (Fruit, Refined Fruit Juice), Thickeners (1422, 415), Ginger, Reconstituted Garlic, Natural Colour (Caramel Iii), Food Acids (260, 330), Sesame Oil.), Soybeans (9%).
1
350
|
AVG QTY PER SERVE 350 |
AVG QTY PER 100G |
|
|---|---|---|
| Energy (kJ) | 1990 | 570 |
| Calories | 477 | 570 |
| Protein | 29.5 | 8.4 |
| Fat, Total | 19.6 | 5.6 |
| -Saturated | 4.0 | 1.1 |
| Carbohydrate | 40.9 | 11.7 |
| -Sugars | 14.4 | 4.1 |
| Sodium (mg) | 598 | 171 |
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LB –
This meal is so perfectly balanced and delicious. I was skeptical about microwaved salmon but it’s not at all dry and the teriyaki sauce is YUM! Perfect balance of Asian greens too.
Dillon –
A fantastic piece of salmon
LEE WOOD (verified owner) –
Very nice, I like salmon that has a rich sauce/flavour on it