This mild curry, with notes of cardamon and cinnamon, fish, rice and seasonal greens.
Serving Suggestion: Add some toasted black sesame seeds!
Calories461
Protein34.2g
Carbs39.7g
Fat17gBassa Fish Fillet ((Pangasius Hypophthalmus) Water, E3320, E332, E450, E451)) Sesame Oil, Curry Sauce (Lemongrass, Garlic, Red Chilli, Shallot, Galangal, Shrimp Paste (Shrimp, Salt), Coriander seed, Cumin, Kaffir Lime peel, Cardamon, Cinnamon, Nutmeg, Coconut Cream) Jasmine Rice
ALLERGEN STATEMENT: Contains Fish and Fish Products, Nuts and Tree Nuts & Crustacea. May Contain Sulphites, Soy
1
350g
|
AVG QTY PER SERVE 350g |
AVG QTY PER 100G |
|
|---|---|---|
| Energy (kj) | 1930 | 553 |
| Energy (cal) | 461 | 132 |
| Protein (g) | 34.2 | 9.8 |
| Fat, total (g) | 17 | 4.9 |
| Saturated fat (g) | 11.5 | 3.3 |
| Carbohydrate (g) | 39.7 | 11.3 |
| Sugars (g) | 8.9 | 2.6 |
| Sodium (mg) | 1120 | 320 |
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Ashley Walsh –
The sauce in this curry is soooo tasty! The fish was really well cooked and I cant believe it only took 3 minutes to heat up. Definitely recommend!
Marie Bosquet (verified owner) –
Delicious! Nothing else to say. Great dish and will be a repeat purchase for sure
Hayley Hepburn (verified owner) –
Fish and rice cooked perfectly! I’m very very sensitive to chili and this had just a whisper of chili to it but it was balanced out with a bit of yoghurt.