Introducing another of our tasty family feeds recipe ideas: Chicken and Mushroom pies!
Add this delightful (and delightfully easy) dish to your weeknight repertoire!
Our creamy, flavourful Family Feeds Chicken and Mushroom Casserole is the perfect filling for crispy, golden pastry cases, transforming them into delicious little pies! Perfect for an entree to a family meal, or serve as a main alongside a fresh, chopped salad. In less than 30 minutes you have a tasty and nutritious and oh-so-satisfying meal for the whole family. Especially in these cooler months!
You’ll need:
- Family Feeds Chicken and Mushroom Casserole
- Frozen shortcrust pastry (find in the frozen section at your local grocery store)
- 1 egg, beaten
Steps:
- Spray a large muffin tray with oil.
- Line tin with shortcrust pastry.
- Fill individual pies with The St. Food Co. Chicken & Mushroom Casserole Family Feeds
- Top with pastry lid
- Brush tops with egg
- Bake in oven at 190 degrees, until golden brown on top (20-25 minutes)
Why It’s A Winner
You can enjoy delicious chicken and mushroom pies for only $5.47 per serve, saving you time and money compared to traditional DIY methods. It’s a winning choice for busy families!
Family Feeds Cost
$5.47 per serve
+ save time in the kitchen, with no prep, chopping, frying, pans or cleaning up needed!
DIY Cost
$7.04 per serve*
*When compared to traditional supermarket ingredient costs
With our Family Feeds Chicken and Mushroom Casserole, you can make delicious and hearty homestyle pies, with a rich and tasty filling, without the hassle and cost of cooking from scratch! What’s not to love?
Bon Appétit!