Sticky Korean Chilli Sauce (50%) [Water (25.4%), Red Chillies (12.7%), Brown Sugar (12.4%), Rice Vinegar (8.9%), Low Sodium Soy Sauce (7.4%) [Soy Sauce], Hot Pepper Paste (5.1%) [Corn Syrup, Red Pepper Mixed Seasoning (Red Pepper Powder, Water, Salt, Garlic, Onion), Brown Rice, Water, Fermented Soybean Paste (Water, Soybean, Soybean Cultured With Aspergilus Oryzae, Roasted Soybean Powder, Salt, Seed Malt (Wheat, aspergilus Oryzae, Gluten, Barley), Isomato Oligosaccharide, Sea Salt, Red Pepper Powder, Spirits, Yeast Extract Powder (Yeast Extract, Dextrin), Seed Malt (Wheat, aspergilus Oryzae, Gluten, Barley) (Wheat, aspergilus Oryzae, Gluten, Barley)], Brown Onion (4.4%), Garlic (4.4%), Honey (4.4%), Ginger (3.7%), Chilli Flakes (3.3%), Soybean Paste (2.2%) [Water, Soybeans, Rice, Salt, Ethyl Alcohol], Sesame Oil (2.2%), Spring Onions (1.8%) [Onions], Sesame Seeds (1.5%) [Sesame], Corn Flour (0.32%) [Cornflour]], Chicken Karaage (Hakka) (50%) [Chicken (49%), Potato Starch, Water, Sake, Soy Sauce, Spices, Vegetable Oil, Baking Powder, Egg Powder, Fruit, Salt, Mineral Salt (451, 450), Thickener (415)]
Contains: Gluten, Eggs, Sesame and Soy
May Contain: Sulphites and Lupin
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